Mittagskarte 17.09.18-24.09.18

Montag

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Dienstag

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• Catch of the day sea scallops with brown lime butter

  9.80
• Indian cauliflower and red lentil curry with coconut

  6.60
• Beef medallions, oven baked potato and watercress salad

  14.50
• Stuffed chicken with blanched spinach

  10.90
• Chocolate lava cake with mango mascarpone

  5.10

Mittwoch

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• Moroccan fusion Gazpacho with toasted pumpkin seeds

  5.10
• Quinoa stuffed oven squash with garlic

  7.90
• Lamb chops with mint sauce

  16.90
• Slow cooked quail with paprika and rosemary

  15.90
• Organic fruit salad with bourbon vanilla ice cream

  6.50

Donnerstag

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• Carrot miso soup with dried ginger chips

  5.10
• Vietnamese noodles with beef, herbs and lime dressing

  8.00
• Tuna steak with reduced soy sauce and courgetti noodles

  17.60
• Chicken drum sticks with oven baked vegetables

  8.90
• Cardamom Crème brûlée with orange filets

  5.40

Freitag

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• Fennel carrot salat with sesame seeds

  5.80
• Beef stew with home made bread

  7.50
• Tuna Tartar with capers, dip and home made bread

  13.60
• Grilled goat’s cheese with Jamón Serrano and honeyed figs

  9.90
• Aunt Sue’s caramel, chocolate shortbread

  3.90